Call now: (503) 274-THAI (8424)

Menu

Lunch Specials


L17. Pra Ram

Choice of protein with steamed broccoli, cabbage, and carrots, baby corn and topped with peanut sauce


L15. Pad Cashew Nut

Choice of protein with chili jam, onions, bell peppers, mushroom and cashew nuts.


L14. Pad Khing Sod

Choice of protein with Fresh ginger, onions, bell peppers, mushrooms, and black fungus.


L12. Pad Ruam Mit

Choice of protein. With Mixed vegetables and brown sauce.


L13. Pad Priew Wan (Sweet and Sour)

Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber, and pineapple chunks.


L10. Panang Curry

Choice of protein with green bean, lemon leaves, bell peppers, and basil leaves in Pa-nang curry,


L11. Pineapple Red Curry

Choice of protein with pineapple, pea and carrots, bell peppers, basil leaves, in Red curry sauce.


L16. Pad Phet

Choice of protein with chili paste, egg plant, bamboo shoots, onions, bell peppers, and basil leaves.


L9. Red Curry

Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in red curry sauce.


L8. Green Curry

Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in green curry sauce.


L7. Yellow Curry

Choice of protein with potatoes, carrots, onions, bell pepper, and spicy yellow curry sauce.


L6. Massaman Curry

Choice of protein with potatoes, carrots, onion, bell pepper, and peanut curry.


L5. Kuay Teaw Kau Kai

Wide-size rice noodle stir-fried with egg, fresh lettuce and black pepper.


L4. Hot and Sour Noodle Soup

This main course soup features rice noodles (medium sized or wide noodles) in a spicy broth with bean sprout, topped with ground peanut, and Choice of protein.


L3. Pad Kee Mao* (Drunken Noodles)

Thai no-nonsense spicy wide rice noodles with veggies, basil leaves, and your choice of protein.


L2. Pad See Ew

wide rice noodles glazed with egg, topped with fresh green veggies and Thai sweet soy sauce.


L1. Pad Thai

The most popular Thai dish! Choice of protein with medium sized rice noodles, egg, Green Onion and bean sprouts, topped with ground peanut.


L18. Pad Kra tuim (Spicy Garlic )

Steamed broccoli, cabbage, and carrots, baby corn, and mushrooms toped with Choice of protein stir fried with spicy garlic sauce.

Appetizers


A9. Pot Stickers (7)

Mixed veggies and chicken deep-fried and served with sweet ginger sauce.


A8. Sampler Plate

Combination of fried tofu, fried wontons, fried egg rolls, Pot sticker, and salad rolls. Served with Peanut sauce, Sweet and sour sauces., and sweet ginger sauce.


A7. Grilled MeatBalls

Meatballs on skewers, grilled and topped with spicy sweet sauce. Served with vegetable.


A6. Thai Salad Rolls (2)

Rice paper wrapped around lettuce, rice noodles, sprouts, tofu and veggies. Served with peanut sauce. Vegetarian.


A5. Fried Wontons (7)

Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce.


A4. Fried Egg Rolls (4)

Deep-fried eggrolls, stuffed with carrots, onions, and black mushrooms. Served with sweet sauce.


A3. Fried Tofu (4)

Deep-fried bean curd served with sweet sauce and crushed peanuts.


A2 Shrimp Satay (2)

Shrimp marinated and grilled on skewers and served with peanut sauce.


A1. Chicken Satay (4)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.


A10. Lobster Balls (6)

Chop lobster and mixed with powder deep-fried and served with spicy sweet sauce


A11. Son In Law Eggs (6)

Fried boiled eggs and served with Thai special sauce.

Soup


S1. *Tom Yum (Chicken/Tofu/Vegetable Small/Regular, Shrimp Small/Regular)

Lemongrass soup with mushrooms, lemon leaves, tomatoes and onions. Choose small veggie or chicken


S2.*Tom Kah (Chicken/Tofu/Vegetable Small/Regular, Shrimp Small/Regular)

Coconut milk soup with mushrooms, tomatoes, and onions, flavored with lemongrass and lime juice.


S3. Wonton Soup (Chicken Small/Regular, Shrimp Small/Regular)

Ground chicken wrapped in wonton, deep fried, and served in chicken broth-based soup.


S4. Kang Jeud (Thai Chicken Vegetable)

Homemade chicken broth with fresh Napa cabbage, green onions and ground chicken.


S5. *Poh Taek (Thai Fisherman Stew)

A subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimp, squid, scallops, and mussels with a few pinches of fresh chili and lemongrass.

SALADS


Y8. *Yum Woon Sen

Combination of fried tofu, fried wontons, fried egg rolls, Pot sticker, and salad rolls. Served with Peanut sauce, Sweet and sour sauces., and sweet ginger sauce.


Y7. *Thai Salad

Fresh lettuce, cucumbers, tomatoes, pineapple and onions, served with Thai-style (peanut sauce based) dressing.


Y6. *Plar Kung

Grilled shrimp with spicy lime juice and seasonal salad vegetables.


Y5.*Yum Pla Muk

Grilled squid with onions, tomatoes, lime juice, mint leaves, and spicy chili sauce.


Y4. *Seafood Salad

Combination seafood (shrimp, scallop, green mussels, and squid) with onions and our zippy lime dressing.


Y2. *Som Tum (Papaya Salad)

Shredded green papaya with ground peanuts, tomato, chili, and lime juice.


Y3. *Beef Salad

A classic Thai salad featuring succulent slices of beef, with onions and a zippy lime dressing.


Y1. *Larb

Choice of ground pork, beef, chicken, or tofu mixed with rice powder, mint leaves, lime juice, onions, carrots, and spices.


Y9. *Spicy Lemongrass Chicken Salad

Grilled lemongrass chicken with lime juice, chili, lettuce, onions, cilantro, cucumber and tomatoes.

Main Dish : Curry (Served with jasmine rice.)


C9. *Kang Som (It’s so good for dieter)

Tuna fish with Kang Som curry broccolis, cabbage, green bean, pea and carrots


C8. *Pumpkin Curry

Choice of protein with Special red curry, pumpkin, bell peppers, and sweet basil.


C7. *Pineapple Red Curry

Choice of protein with pineapple, bell peppers, basil leaves, peas and carrots in Red curry


C6. *Thai Chili jam Specialty Curry

Choice of protein with broccolis, carrot, bell peppers and specialty curry sauce created by our chef.


C5. *Panang Curry

Choice of protein with panang curry, green beans, lemon leaves, bell peppers, and basil leaves.


C4. *Red Curry

Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in red curry sauce.


C3. *Green Curry

Choice of protein with bamboo shoots, egg plant, bell peppers, and basil leaves in green curry sauce.


C2. *Yellow Curry

Choice of protein with potatoes, carrots, onions, bell pepper, and spicy yellow curry sauce.


C1. *Massaman Curry

Choice of protein with potatoes, carrots, onion, bell peppers and peanut curry.


C10.*Kang Leang (It’s so good for dieter)

Cobia Fish with Leang curry paste ,Baby corn, Green bean, mushrooms, and sweet basil

Main Dish : Stir Fried (Served with jasmine rice.)


P1. Pad Ruam Mit

Choice of protein. With Mixed vegetables and brown sauce.


P2. Pad Priew Wan (Sweet and Sour)

Choice of protein with sweet and sour sauce, tomatoes, onions, cucumber, and pineapple chunks.


P3. *Pad Khing Sod

Choice of protein with ginger, chili, onions, bell peppers, mushrooms, and black fungus.


P4. *Pad Ga Prau (Sweet Basil Leaves)

Choice of protein. Chili, bell peppers, onions, sweet basil leaves


P5. *Pad Prik Khing

Choice of protein with ginger chili paste, lemon leaves, and green beans.


P6. *Pad Cashew Nut

Choice of protein with chili jam, onions, bell peppers, mushroom and cashew nuts.


P7. *Pad Phet

Choice of protein with chili paste, egg plant, bamboo shoots, onions, bell peppers, sweet basil leaves.


P8. Pra Ram

Choice of protein with steamed broccoli, cabbage, and carrots, topped with peanut sauce. It's so good!


P9. *Pad Kra tuim (Spicy Garlic)

Choice of protein with spicy garlic sauce, steamed broccoli, cabbage, and carrots, baby corn, mushrooms


P10. *Pad Eggplant

Choice of protein with stir-fried Chinese eggplant, Thai black bean sauce, onion, and sweet basil leaves.


P11. *Mango Spicy

Choice of protein with Chilies jam paste, bell, onion, cashew nut

Main Dish : Noodle


N10. *Pan Fried SukiYaki

Clear thread noodles with egg, celery, onions and tomatoes in red tofu curd sukiyaki sauce.


N9. Guay Tiew Nuer Sub

Wide rice noodles topped with stir-fried peas, tomatoes, onion, and carrots in a sweet and sour sauce.


N7. Kuay Teaw Kau Kai

Wide-size rice noodle stir-fried with egg, fresh lettuce and black pepper.


N8. *Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

This main course soup features rice noodles (medium sized or Wide noodle) in a spicy broth with bean sprout, topped with ground peanut, and Choice of protein.


N6. *Mee ka Ti (Evil Jungle Noodles)

Steamed rice noodles, mixed vegetable and topped with Thai specialty curry and your choice of protein


N5. *Pad Woon Sen

Clear thread noodles stir-fried with pea and carrots, baby corn, egg, onion and choice of protein.


N4. *Pad Kee Mao* (Drunken Noodles)

Thai no-nonsense spicy wide rice noodles with onion, baby corn, mushrooms, basil leaves, and your choice of protein.


N3. *Rad Narh

Pan-fried noodles and broccoli, swimming in sweet soy gravy. (Thai mixture of sauces) served over wide rice noodles with fresh greens and choice of protein.


N2. *Pad See Ew

Wide rice noodles glazed with egg, broccolis, carrots, and Thai sweet soy sauce.


N1. *Pad Thai

The most popular Thai dish! Choice of protein with medium sized rice noodles, egg, Green Onion and bean sprouts, topped with ground peanut.


N11. *Kao Soi (Northern Style Thai Noodles)

Choice of protein with Egg noodle ,cilantro, Green onion, pickled lettuce in Kao Soi curry soup topped with crispy noodle

Main Dish : Rice


R1. Kao Pad (Fried Rice)

Choice of protein with rice, egg, tomatoes, pea carrot, onion and cucumbers on the side


R2. Kao Pad Spicy Basil

Choice of protein with rice, egg, chili, onion, basil leaves ,red bell pepper and cucumbers on the side


R3. Pineapple Fried Rice

Choice of protein with rice, egg, cucumber, tomatoes, and onion.


R4. Kao Pad Pu (Crab Fried Rice)

Crab with rice, egg, tomatoes, pea carrot, onion and cucumbers on the side

(Vegetable/Tofu/Chicken/Pork/Beef, Shrimp/Squid/Scallop, Combination Seafood)


INDICATES FOOD WITH SPICE: * MILD, **MEDIUM, ***HOT,****VERY HOT

Main Dish: Side Order & Addition

Steamed Rice
Sticky Rice
Steamed Rice Noodle
Steamed Vegetables
Tofu or Meat
Peanut Sauce
Cucumber Sauce
Grilled Roti Puff

House Specialties: Chicken (Served with jasmine rice.)


H1. Lemongrass Chicken

Grilled chicken breast with steamed broccoli, topped with peanut sauce.


H2. Thai BBQ Chicken

Our signature dish, served with our special sauce.


H3. Kai Wan

Sweet crispy chicken serve with cucumber and Fresh lettuce

House Specialties: Seafood (Served with jasmine rice.)


H10. *Ho Mok Ta Lay

Combination of seafood in special Thai curry sauce with onions, sweet basil leaves, and herbs.


H9. House Special Seafood

Combination of seafood (shrimp, green mussels, and squid) with mixed vegetables


H8. Choo Chee

Filet of fish with red curry sauce flavored with lemon leaves.


H7.Pla Sam Rod

Lightly fried Tilapia fish topped with bell peppers, Onion, tomatoes, basil leaves and spicy sweet and sour sauce.


H6. Pa-nang Salmon

Filet of salmon, drizzled with brown choo-chee curry sauce.


H5. *Squid in Chili Jam

Stir fried Squid with chili jam, onions, bell peppers, mushroom ,green onion, and cashew nuts.


H4. Angel Prawns

Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage, and carrots ,and topped with peanut sauce.


H11. *Po Hang

Combination of seafood in a spicy chili sauce with lemongrass and sweet basil leaves.

Desserts

Homemade Ice Cream

This item may not travel well. Choice of mango or coconut

Thai Custard with Sticky Rice
Mango Sticky Rice (Seasonal)
Roti Thai (Sweet Crispy puff)

Online Ordering