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| House Specialties :: Chicken (Served with jasmine rice.) |
| H1. Lemongrass Chicken |
$10.50 |
| Grilled chicken breast with steamed broccoli, topped with peanut sauce. |
| H2. Thai BBQ Chicken |
$10.50 |
| Our signature dish, served with our special sauce. |
| H3. Kai Wan |
$10.50 |
| Sweet crispy chicken serve with cucumber and Fresh lettuce |
| House Specialties :: Seafood (Served with jasmine rice.) |
| H4. Angel Prawns |
$13.50 |
| Grilled prawns with spicy garlic sauce, topped on steamed broccoli, cabbage, and carrots ,and topped with peanut sauce. |
| H5. *Squid in Chili Jam |
$13.50 |
| Stir fried Squid with chili jam, onions, bell peppers, mushroom ,green onion, and cashew nuts. |
| H6. Pa-nang Salmon |
$13.50 |
| Filet of salmon, drizzled with brown choo-chee curry sauce. |
| H7.Pla Sam Rod |
$13.50 |
| Lightly fried Tilapia fish topped with bell peppers, Onion, tomatoes, basil leaves and spicy sweet and sour sauce. |
| H8. Choo Chee |
$13.50 |
| Filet of fish with red curry sauce flavored with lemon leaves. |
| H9. House Special Seafood |
$14.50 |
| Combination of seafood (shrimp, green mussels, and squid) with mixed vegetables |
| H10. *Ho Mok Ta Lay |
$14.50 |
| Combination of seafood in special Thai curry sauce with onions, sweet basil leaves, and herbs. |
| H11. *Po Hang |
$14.50 |
| Combination of seafood in a spicy chili sauce with lemon grass and sweet basil leaves. |
INDICATES FOOD WITH SPICE: * MILD, **MEDIUM, ***HOT,****VERY HOT |
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