| Appetizers :: |
| A1. Chicken Satay (4) |
$6.00 |
| Tender chicken breast, marinated and grilled on skewers and served with peanut sauce. |
| A2 Shrimp Satay (2) |
$6.00 |
| Shrimp marinated and grilled on skewers and served with peanut sauce. |
| A3. Fried Tofu (4) |
$4.50 |
| Deep-fried bean curd served with sweet sauce and crushed peanuts. |
| A4. Fried Egg Rolls (4) |
$4.00 |
| Deep-fried eggrolls, stuffed with carrots, onions, and black mushrooms. Served with sweet sauce. |
| A5. Fried Wontons (7) |
$6.00 |
| Ground chicken wrapped in wonton skins, deep-fried and served with sweet and sour sauce. |
| A6. Thai Salad Rolls (2) |
$4.50 |
| Rice paper wrapped around lettuce, rice noodles, sprouts, tofu and veggies. Served with peanut sauce. Vegetarian. |
| A7. Grilled Meat Balls |
$5.00 |
| Meat balls on skewers, grilled and topped with spicy sweet sauce. Serve with vegetable. |
| A8. Sampler Plate |
$9.00 |
| Combination of fried tofu, fried wontons, fried egg rolls, Pot sticker, and salad rolls. Served with Peanut sauce, Sweet and sour sauces., and sweet ginger sauce. |
| A9. Pot Stickers (7) |
$5.00 |
| Mixed veggies and chicken deep-fried and served with sweet ginger sauce. |
| A10. Lobster Balls (6) |
$5.00 |
| Chop lobster and mixed with powder deep-fried and served with spicy sweet sauce |
| A11. Son In Law Eggs (6) |
$6.00 |
Fri boiled eggs and serve with Thai special sauce.
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